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-   -   Got NY strip? (http://goldismoney.info/forums/showthread.php?t=162169)

Pizza Man 08-02-2007 02:23 AM
Got NY strip?
 
Sry,

just couldent stop myself from bragging on this little aquisition.

Decided to refill the freezer today. Got 20 or so pounds of NY strip for $2.69/lB. Only thing is, wish I woulda known about the strip deal before I got over 10 pounds of sirloin @ $3.50/lB. Any way eatin good in the nieghborhood for the next few weeks at least :D

http://i211.photobucket.com/albums/b...y/DSCF0475.jpg

http://i211.photobucket.com/albums/b...y/DSCF0479.jpg

http://i211.photobucket.com/albums/b...y/DSCF0480.jpg

buff01 08-02-2007 02:31 AM
Re: Got NY strip?
 
Where'd you get that!?

Pizza Man 08-02-2007 02:50 AM
Re: Got NY strip?
 
I love small town Spartan stores. Picked up a bunch of just off date BBQ sauces, dressings and of course cookies for the wife and kids(mainly for the wife) aswell.

I will be going back.

GoldWampum 08-02-2007 03:04 AM
Re: Got NY strip?
 
Nice strips, great price. Watch out for cows with guns.

<object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/-IJBbtkBMMs"></param><param name="wmode" value="transparent"></param><embed src="http://www.youtube.com/v/-IJBbtkBMMs" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350"></embed></object>

Darkside 08-02-2007 09:38 AM
Re: Got NY strip?
 
Quote:
Originally Posted by Pizza Man (Post 682654)
I love small town Spartan stores. Picked up a bunch of just off date BBQ sauces, dressings and of course cookies for the wife and kids(mainly for the wife) aswell.

I will be going back.
Ewww, don't ruin the flavor of a good steak with high fructose corn syrup laden sauces! :no_ma:

shades2 08-02-2007 09:52 AM
Re: Got NY strip?
 
Do those steaks justice, and flame grill 'em.

Leave them out to warm up to around room temp (or just below). Then slam them onto a flame grill that has been burning for about 5 minutes and brought up to temp.

I don't have a problem with using good sauces to marinade with, as the taste can be fantastic, I actually use a certain Masterfoods one. Stick the steak in a re-sealable bag in the fridge,
the night before you intend to use it, with the marinade, and shake it up a bit.

The next day when grilling, do about 6 minutes either side, and coat with remaining marinade while grilling.

Done properly, it's as close to heaven as a carnivore gets in this life. :)

aikitrader 08-02-2007 10:56 AM
Re: Got NY strip?
 
I found a place in the Philadelphia PA area for meats.

I saw this ad in the Daily News. I have not bought from here, so I do not know the quality of the meats, but the prices are great.

here's some examples:
2.99/lb filet mignon
1.99/lb NY strip
1.00/lb beef spare ribs
1.095/lb pork spare ribs for 10lb box
1.00/lb pork spare ribs 30lb box


The place is called:

Bensalem Wholesale Food Warehouse
2802 Street Road
Bensalem, PA
215-638-8508

Blorp 08-03-2007 02:58 AM
Re: Got NY strip?
 
We usually split a cow between friends. Sometimes 2 ways, sometimes more depending on how large the cow is and how many people are interested.

After it all is done, we end up with all of the cuts, cut the way we like and pay close to store hamburger prices per pound. Yeah, it varies from year to year but that is my ROT.

FWIW: The beef we are getting is from a local producer, grass fed, no hormones or corn feeding.

So yeah, I sounds like you got a good deal.

Blorp

Lackluster 08-03-2007 07:15 AM
Re: Got NY strip?
 
The video depicts a "he" cow with teats?

GoldWampum 08-03-2007 10:40 AM
Re: Got NY strip?
 
Quote:
Originally Posted by Lackluster (Post 683962)
The video depicts a "he" cow with teats?
Yes, very metro and cosmopolitan. :D

Anty Ep 08-03-2007 11:04 AM
Re: Got NY strip?
 
Quote:
Originally Posted by shades2 (Post 682908)
Do those steaks justice, and flame grill 'em.

Leave them out to warm up to around room temp (or just below). Then slam them onto a flame grill that has been burning for about 5 minutes and brought up to temp.

I don't have a problem with using good sauces to marinade with, as the taste can be fantastic, I actually use a certain Masterfoods one. Stick the steak in a re-sealable bag in the fridge,
the night before you intend to use it, with the marinade, and shake it up a bit.

The next day when grilling, do about 6 minutes either side, and coat with remaining marinade while grilling.

Done properly, it's as close to heaven as a carnivore gets in this life. :)
prolly the first thing I've read of yours I can wholeheartedly agree with.

Anty Ep 08-03-2007 11:05 AM
Re: Got NY strip?
 
Quote:
Originally Posted by aikitrader (Post 682978)
I found a place in the Philadelphia PA area for meats.

I saw this ad in the Daily News. I have not bought from here, so I do not know the quality of the meats, but the prices are great.

here's some examples:
2.99/lb filet mignon
1.99/lb NY strip
1.00/lb beef spare ribs
1.095/lb pork spare ribs for 10lb box
1.00/lb pork spare ribs 30lb box


The place is called:

Bensalem Wholesale Food Warehouse
2802 Street Road
Bensalem, PA
215-638-8508
this kind of thing is very economical and if you have a deep freezer and a big family it's pretty much a "no brainer."

AMforPM 08-03-2007 08:04 PM
Re: Got NY strip?
 
I guess herds must be being sold down in light of feed costs rising, so stocking up before the prices go the other direction sounds smart.

We are finicky about beef and filled the freezer with grass fed for cleanliness and lack of antibiotic resistant germs, hormones, pesticides, etc etc. But if you eat the grocery store kind anyway, now seems like a good time to fill the freezer.

I bet eatbeef knows if herds are being cut back because corn is going up.

Wyldwil 08-03-2007 08:19 PM
Re: Got NY strip?
 
Nice find. From the pics, your steaks have some pretty decent marbling.

However, you may want to work on your knife skills before you lose a digit.

Also, I can tell from the pics that the meat was nearly warm. Bacteria starts growing at an exponential rate when proteins rise above 40 degrees for more than a few hours. If you then freeze it, that bacteria starts growing again when it thaws out.

If, however, you couldn't care less....thae disregard my post whilst flipping off the monitor...:tongue_ma::tongue_ma:

GreenSpirit 08-03-2007 09:29 PM
Re: Got NY strip?
 
Congratulations.
I also wish your colon Godspeed. :wink:

randymatt 08-03-2007 09:40 PM
Re: Got NY strip?
 
Quote:
Originally Posted by GreenSpirit (Post 684749)
Congratulations.
I also wish your colon Godspeed. :wink:
Yeah, whatever, but ya know, as the saying goes, If God didn't want us to eat animals... he wouldn't have them out of meat....:aetsch:

Antonio 08-03-2007 09:45 PM
Re: Got NY strip?
 
Do you know of any place that sell wholesale organic meat around NYC?:bull-buddy-icon:


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